Throwback to our distributor’s seminar
Lallemand Specialty Cultures recently had the pleasure of hosting its second edition of the distributors seminar near Paris. With participants from 17 countries spanning 5 continents, the training...
View ArticleLallemand joins the Bureau of the Strategic Orientation Committee of the...
Lallemand joins the Bureau of the Strategic Orientation Committee of the ‘Grand Défi Ferments du Futur’ and will be represented by four business unit divisions: Brewing, Health Solutions, Oenology, and...
View ArticleDiscover our 2 doses format
Experience the art of cheese ripening and bioprotective cultures with our product range of 2 doses format! At Lallemand Specialty Cultures we understand the importance of cheese tradition and...
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Our meat ripening GY2 culture awarded
Lallemand meat culture in the best handmade salami in Brazil! A salami made with our meat ripening culture GY2 has won the silver medal in the CNA Brasil Artesanal 2023, a Charcuterie award that...
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Join Us at the American Cheese Society Annual Conference
Exciting News! We are delighted to announce that we will be participating in the prestigious American Cheese Society Annual Conference in Des Moines, USA, July 18 – 21, 2023! As passionate dairy...
View ArticleJob offer Dairy Sales Representative – France
LSC is strengthening its sales force to support the success of its culture and is looking for a Dairy Sales Representative – France Do you have 2 to 3 years of experience in the dairy industry, ideally...
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Read about our bioprotective solutions in the international dairy press!
Read about our bioprotective solutions in the international dairy press! Discover the latest edition of Cheese Market News and FoodBev Media where Julien Gadbin-Dherbécourt, our Dairy Culture Expert,...
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Invitation au colloque “de la nutrition à la transformation : La maîtrise des...
Lallemand Specialty Cultures et Lallemand Animal Nutrition ont le plaisir d’organiser un colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au...
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Meet The Expert: Julien Gadbin-Dherbécourt on the world of dairy cultures
Meet our expert! Take a deep dive into the world of dairy cultures with Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert at Lallemand Specialty Cultures In this interview, Julien...
View ArticleLallemand Specialty Cultures to showcase three new innovations at Food...
Blagnac, France – Lallemand Specialty Cultures (LSC), is set to participate in the Food Ingredients Europe 2023 exhibition, Hall 4 – Booth #D161. This year, LSC will introduce three new innovations...
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